GermanPotatoSalad

Fry bacon until crispy	boil and peel potatoes, then cut them into pieces	cut up celery, onions, green pepper and add them to the potatoes.
Make a mixture of half a glass of vinegar, half a glass of water, 2 T sugar, Salt and Pepper, boil, and then thicken with cornstarch.	Pour this mixture over the potatoes, onions, and green peppers	add the crispy bacon (and some of the drippings!), then sprinkle the top with parsley